Tatoy’s Manokan and Seafood along Villa beach in Villa, Iloilo City has been an institution to both locals and visitors alike. With its signature native litson manok (native roasted chicken) and a wide array of selections of fresh seafood and other native dishes, patrons have been coming for either a Sunday family day, or to celebrate milestones with delicious food.
We celebrated my mother and neice’s birthday here, one Sunday lunchtime. We arrived around 11 am and the place is slowly filling up with customers. We spend around Php200/person for our celebration, which did not left us disappointed because the food was really good and delicious! The atmosphere is laidback and without frills. Plus the staff are accommodating, so we had a pleasant time.
How to get there?
Ride a Villa-Arevalo bound jeepney (much easier to get a ride in Robinson’s Place Iloilo near the National Bookstore side) and just tell manong driver to drop you off at Tatoy’s. I think the fare is Php8-Php10.
Our over-all impression was like WOW! The cuisine they make, concluded the fact that their food is very sumptuous!
EJMarPhotography 